{"id":1078,"date":"2022-01-18T09:24:26","date_gmt":"2022-01-18T09:24:26","guid":{"rendered":"http:\/\/www.aurete.it\/?page_id=1078"},"modified":"2023-10-18T16:22:51","modified_gmt":"2023-10-18T14:22:51","slug":"metodo-lavoro","status":"publish","type":"page","link":"https:\/\/www.aurete.it\/en\/metodo-lavoro\/","title":{"rendered":"WORK METHOD"},"content":{"rendered":"
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Our way of doing agriculture is based on a simple concept, \u201cwe are what we eat\u201d and for this reason we want to introduce healthy foods into our organism, rich in nuances in flavors, complex in nutritional properties.<\/p>\n

We have adopted the techniques of biodynamic agriculture and made our own the experience of the farmers, keepers of the spirit of the times, to obtain living soils, rich in humus and with a thriving microbiology.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n\t\t<\/div><\/div><\/div><\/div><\/div>

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The first two years of the company's life were dedicated to enriching the clayey soils rich in minerals (in particular iron and magnesium) through the principles of biodynamics with the advice of Michele Lorenzetti and the preparations of Carlo Noro.<\/p>\n

We apply biodynamic farming techniques to promote the development of soil microbiology and the formation of humus. We consider each vineyard as a small ecosystem where a balance between flora and fauna must reign, where everything is connected.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

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BIODYNAMIC PREPARATIONS USED<\/h3>\n\t
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